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Barolo DOCG “Bussia” 2020 | Cascina Adelaide
A classic Barolo with depth, elegance, and refined power
Barolo “Bussia” comes from our historic cru in the Bussia area. This wine combines structure, elegance, and complexity, representing the heart of the Barolo region.
Origin & Grape
Made from 100% Nebbiolo, from our vineyards in Bussia, Serralunga. South-east exposure, approximately 350 m above sea level. Soil type: Tortoniano clay-limestone. Vines trained Guyot, 5,000 vines per hectare, yield limited to 1 kg per vine by careful cluster thinning.
Classification
Barolo DOCG
Vinification
Fully ripe grapes are hand-picked in small perforated 20 kg crates and carefully selected. Pressing and transport to the cellar occur within a few hours. Fermentation with indigenous yeasts at controlled temperature (~32°C) with repeated delicate remontages. Skin maceration averages 350 hours. The young wine is then aged in wood for spontaneous malolactic fermentation.
Aging
24 months in oak of different sizes, followed by at least 6 months in bottle.
Tasting Notes
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Color: Deep ruby red
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Aroma: Ripe red fruit, cherry, plum, subtle spices, and light toast
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Taste: Full-bodied and complex, elegant tannins, long harmonious finish
Food Pairing
Perfect with red meat dishes, game, truffle dishes, and aged cheeses.
Serving Suggestions
Always store the bottle lying down. Serve at 18–20°C. Excellent for long aging – 10–15 years after harvest.
Technical Data
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Grape: 100% Nebbiolo
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Alcohol: 14.5% vol.
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Residual Sugar: 2 g/l
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Total Acidity: 6 g/l
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Dry Extract: 31 g/l
