Conegliano Valdobbiadene

Prosecco Superiore D.O.C.G. – Millesimato Spumante Extra Dry (Magnum 1.5 L)

This is a superb example of Prosecco Superiore, coming from the beautiful hills of Conegliano and Valdobbiadene, a unique and incomparable area. The particular soil composition, the lie of the land, and the rolling hills influenced by both mountains and sea create a Prosecco with intense aromas, distinctive elegance, and refined freshness.

Organoleptic Features

• Method: Charmat

• Foam: Fine and gentle, persistent and elegant perlage

• Aromas: Fresh and fruity recalling green apples, grapefruit, banana, with a dominant floral note of acacia flower

• Taste: Enhances the described aromas with good acidity, making it fresh, harmonious, and velvety

• Food matches: Excellent as an aperitif and for any occasion

Data Sheet

• Volume: Magnum 1.5 L

• Alcohol: 11.5%

• Acidity: 6.00 g/l

• Residual sugar: 12–14 g/l

• Serving temperature: 6–8 °C