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Estro di Piona Rosé Spumante Extra Brut
Elegant and refined rosé sparkling wine, Charmat-Martinotti method
Producer’s Advice
Recommended as an aperitif and for all convivial occasions. Pairs well with light dishes, excellent with crudités, sea or lake fish. Delicious also with its Japanese cousin: sushi.
Vinification
Charmat-Martinotti method sparkling wine. The red grapes are harvested, destemmed and gently pressed. Careful cleaning of the must. The obtained must, with a pale pink color, ferments at low temperatures to produce a fine and very fragrant sparkling base wine. Brief refinement in stainless steel tanks before the secondary fermentation in the autoclave. Slow refermentation and rest on the fine lees for at least 90 days, to ensure a fine, elegant and persistent perlage.
Organoleptic Characteristics
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Colour: Elegant, bright and brilliant pale pink, with subtle and persistent perlage.
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Nose: Fine and very elegant, fresh and intense, with notes of spring flowers and wild strawberries.
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Taste: Playful, fragrant and mineral, with a lively range of flavors.
Grapes and Percentages
Corvina 80% – Rondinella 20%
Vineyards
From the estate’s own vineyards, trained in espalier – 5,000 vines/ha.
Yield
Corvina 80% – Rondinella 20%
Age of the Vines
20–25 years
Soil
Morainic hills south of Lake Garda, 150–200 m above sea level.
Harvest Time
Mid-September, to preserve the natural acidity of the grapes.
