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First vintage: 2009
Vintage: 2024
Alcohol: Alc. 12.5% by vol
Production per year (bottles): 6,000 bottles
Municipal district of production: Corneliano d’Alba (CN), Piedmont
Soil: Sandy
Implant year: 1978
Yield per hectare: 100 q.li/ha
Overall surface: 0.8 ha
Vineyard site: Hill
Altitude above sea level: 350 m
Growing system: Guyot
Planting density: 3,400 vines/ha
Harvest: Mid-September, manual
Wine-making: Soft pressing, fermentation in stainless steel with temperature control
Bottling: Spring
Commercialization: A few months after the harvest
Aging potential: 3–5 years
Storage: In a cool and dry wine cellar
Organoleptic characteristics
Color: Straw yellow with greenish reflections
Bouquet: Floral, with springtime aromas
Taste: Fruity with good savoury notes
Serving temperature: 12°C
Gastronomic pairing: Appetizers, pasta, and seafood
