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For four generations, the Valdinera family has been producing wine using only grapes from their own vineyards, located in the heart of Roero — a region separated from the Langhe by the Tanaro River. Spread over 20 hectares of sun-kissed hillsides, each plot is perfectly suited to its grape variety.
It all began in 1988, when great-grandfather Giuseppe planted the family’s first vineyard. Grandfather Carlo later expanded the estate, and today it’s father Beppe who personally oversees the vineyards. Thanks to his expertise, the grapes arrive in the cellar in near-perfect condition, ready to become outstanding wines.
Grape variety: Nebbiolo
Denomination: D.O.C.
First vintage: 1989
Vintage: 2017
Alcohol: Alc 14.5% by Vol
Production per year (bottles): 12,000 bott.
Municipal district of production: Corneliano d’Alba (CN), Piedmont – Italy
Soil: Maritime origin, medium texture, clayey
Vineyard name: Sontuoso
Selection name: Quattro Querce
Implant year: 1980
Yield per hectare: 40 q.li/ha
Overall surface: 3.0 ha
Vineyard site: Hill
Altitude above sea level: 350 m
Growing system: Guyot
Density system: 3,500 vines/ha
Harvest: Second half of October, manual
Wine-making: Destemming, soft pressing, maceration in inox at 28°C for 16 days
Maturity: Several months in 500L Allier oak barrels
Bottling: Several months after the harvest
Aging: Few months in lying down bottle
Commercialization: Few months after the harvest
Aging potential: 10–15 years
Storage: In a horizontal bottle, in the dark, inside a dry wine cellar
Organoleptic characteristics
Color: Deep ruby
Bouquet: Intense, ethereal, wild berries
Taste: Dry, soft with sweet tannins and very persistent
Serving temperature: 18°C
Food pairing: Red meat and game dishes
