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For four generations, the Valdinera family has been producing wine using only grapes from their own vineyards, located in the heart of Roero — a region separated from the Langhe by the Tanaro River. Spread over 20 hectares of sun-kissed hillsides, each plot is perfectly suited to its grape variety.
It all began in 1988, when great-grandfather Giuseppe planted the family’s first vineyard. Grandfather Carlo later expanded the estate, and today it’s father Beppe who personally oversees the vineyards. Thanks to his expertise, the grapes arrive in the cellar in near-perfect condition, ready to become outstanding wines.
Grape variety: Nebbiolo
Denomination: D.O.C.
First vintage: 1989
Vintage: 2022
Alcohol: 14.5%
Production per year (bottles): 15,000 bottles
Municipal district of production: Corneliano d’Alba (CN), Piedmont – Italy
Soil: Maritime origin, medium texture, clayey
Selection name: Nebbiolo d’Alba
Implant year: 1975–1995
Yield per hectare: 75 q.li/ha
Overall surface: 3.5 ha
Vineyard site: Hill
Altitude above sea level: 320–350 m
Growing system: Guyot
Planting density: 3,400 vines/ha
Harvest: Second half of October, manual
Wine-making: Destemming, soft pressing, maceration in stainless steel at 28°C for 15–18 days
Maturity: A few months in large barrels
Bottling: Several months after grape harvest
Aging: A few months in horizontal bottles
Aging potential: 8–10 years
Storage: Horizontally, in the dark, in a dry cellar
Organoleptic characteristics
Color: Deep ruby
Bouquet: Intense, ethereal, wild berries
Taste: Dry, soft, with sweet tannins
Serving temperature: 18°C
Food pairing: Red meat and game dishes
