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For four generations, the Valdinera family has been producing wine using only grapes from their own vineyards, located in the heart of Roero — a region separated from the Langhe by the Tanaro River. Spread over 20 hectares of sun-kissed hillsides, each plot is perfectly suited to its grape variety.
It all began in 1988, when great-grandfather Giuseppe planted the family’s first vineyard. Grandfather Carlo later expanded the estate, and today it’s father Beppe who personally oversees the vineyards. Thanks to his expertise, the grapes arrive in the cellar in near-perfect condition, ready to become outstanding wines.
Grape variety: Roero Arneis
Denomination: D.O.C.G.
First vintage: 1989
Vintage: 2024
Alcohol: Alc. 13.5% by vol
Production per year (bottles): 100,000 bottles
Municipal district of production: Corneliano d’Alba (CN), Piedmont – Italy
Soil: Mixed sandy with veins of tuff
Selection name: Roero Arneis
Implant year: 1978
Yield per hectare: 80 q.li/ha
Overall surface: 4.0 ha
Vineyard site: Hill
Altitude above sea level: 280–310 m
Growing system: Guyot
Planting density: 3,400 vines/ha
Harvest: Mid-September, manual
Wine-making: Soft pressing, fermentation in stainless steel with temperature control
Bottling: Spring
Aging: 8 months after grape harvest
Aging potential: 5–10 years
Storage: In a cool and dry wine cellar
Organoleptic characteristics
Color: Straw yellow with greenish reflections
Bouquet: Green apple, apricot, and peach
Taste: Pleasant, fruity, and soft
Serving temperature: 12°C
Food pairing: First courses, fish, and white meat
