Valdobbiadene Superiore di Cartizze DOCG | Dry

Valdobbiadene Superiore di Cartizze DOCG | Dry

The Cru of the D.O.C.G. denomination, Cartizze Superiore is produced in a small area of just 107 hectares, nestled among the steepest hills of Valdobbiadene.

Bouquet Collection – Perfectly Balanced

Refined notes, zesty flavor and harmony play a leading role in the joy of living. The Bouquet Line is a triumph of clean aromas but with a hidden complexity. A sweeping and intriguing symphony leading to a crescendo of emotions, flooding in, inebriating, embracing.

Classification

Valdobbiadene Superiore di Cartizze D.O.C.G.

Grapes

Glera

Vinification

Hand-harvested at full ripeness, the grapes are softly pressed. The free-run must ferments at 15°C for 15–20 days, followed by the sparkling process with the Charmat Method at 14°C.

Tasting Notes

• Color: Straw yellow

• Perlage: Fine and persistent

• Nose: Intense and luminous bouquet with notes of apple, pear, apricot, and rose

• Palate: Fresh, smooth, and lively

Pairings

A delicate aperitif, perfect also on its own. Its sumptuousness shines best with desserts such as berry trifle, chestnut mousse with chantilly cream, peach tarte tatin, or strawberry millefeuille.

Technical Information

• Alcohol: 11.5% vol

• Serving temperature: 6–8°C

• Storage: Cool, dark place between 12–18°C. Avoid long refrigeration.