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Prosecco DOC Brut Nature – BIO (Organic) | Integrale
A tribute to Veneto: crisp, organic and sparkling pure.
Description
The area between Conegliano, Valdobbiadene and Asolo is world-famous for Prosecco. While our main focus is on unfiltered natural wines, we always felt the need to also honor this unique terroir. With respect for tradition and a touch of our own style, we created a Prosecco that is fresh, refined and pure.
The Glera grapes are hand-picked during the first ten days of September, slightly before full ripeness, in order to preserve higher natural acidity – ideal for sparkling wines. After gentle pressing, fermentation takes place in pressurized stainless steel tanks (Charmat method), giving the wine a fine and elegant perlage.
Style
This organic Prosecco DOC Brut Nature contains zero residual sugar (0 g/l). The result is a dry, crisp and elegant wine with a clean, long finish.
Tasting notes
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Grape: Glera (Prosecco)
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Colour: straw yellow
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Nose: white flowers, pear, lemon and a hint of bread
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Palate: light-bodied with lively acidity and elegant perlage
Food pairing
Perfect as an aperitif, or paired with fried fish, finger food and medium-aged cheeses.
Serving temperature: 6–8 °C (42–46 °F)
Alcohol: 11.5%
Sugar: 0 g/l
Harvest: hand-picked in early September
