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Albino Piona – Custoza Riserva DOC
Refined and structured blend, oak and bottle-aged for ultimate complexity
Vinification
Careful hand-harvesting of the grapes, which are vinified separately. After destemming and crushing, a soft pressing is carried out. The must undergoes cold decantation, followed by temperature-controlled alcoholic fermentation in stainless steel. The full blend rests on the fine lees for at least 12 months. 50% of the blend ages for 6 months in second-use French oak barrels, before being recombined with the other half. Aged for at least 12 months in bottle.
Organoleptic Characteristics
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Colour: Straw yellow with golden highlights
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Aromas: Complex and layered, with ripe peach, apricot, citrus, vanilla and delicate toasted notes
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Taste: Full-bodied, refined and elegant. Perfect balance between fresh acidity, ripe fruit and subtle oak. Long, mineral finish with light spiciness
Grapes and Percentages
Garganega 40%, Trebbiano 20%, Trebbianello (Tai) 20%, Bianca Fernanda (Cortese) 20%
Vineyards
All grapes come from the estate’s own vineyards, cultivated in the most suitable areas of the appellation, varying in altitude, exposure and microclimate. Espalier – 5,000 vines/ha.
Yield
100 quintals/hectare
Age of the Vines
20–30 years
Soil
Morainic hills south of Lake Garda, 150–200 m above sea level
Harvest Time
Early September – mid-October, at optimal ripening of the different varieties
Technical Data
