Armunìa | Aglianico del Taburno DOCG (BIO – Organic Certified)

An organic Aglianico of elegance, character, and international recognition.

About the wine

Armunìa is produced from 100% Aglianico, organically farmed in the hills of Torrecuso (400 m) on medium-textured clay soils. Vines average 20 years old. Grapes are hand-harvested, destemmed and gently crushed. Fermentation takes place in stainless steel tanks at controlled temperature with about 21 days of maceration. The wine then ages 24 months in steel before further refinement in bottle.

Tasting notes

• Color: bright red with ruby reflections

• Nose: aromas of cherry, blueberry, black currant, medicinal herbs, walnut husk, rhubarb, licorice

• Palate: soft, with freshness and delicate tannins

Food pairing

Perfect with red meats, game dishes, and well-aged hard cheeses.

Awards & Recognition

• 🍃 Foglia d’Oro – Guida Bio 2024

• 🟥 WineHunter Rosso – The Wine Hunter Award 2022

• ⭐ 90 points – JamesSuckling.com

Technical details

• Grape variety: 100% Aglianico

• Origin: Torrecuso (Campania)

• Altitude: 400 m

• Soil: medium-textured clay

• Yield: 70 q/ha

• Average vine age: 20 years

• Alcohol: 14% vol.

• Vinification: hand-harvested, destemming, gentle crushing, 21-day maceration, 24 months in steel, bottle aging

• Serving temperature: 16–18 °C, large tulip glass, decant 30 min before serving