Armunìa | Falanghina del Sannio DOP Taburno (BIO – Organic Certified)

An organic Falanghina of refinement, freshness, and international acclaim.

About the wine

Armunìa is produced from 100% Falanghina, organically farmed in the hills of Torrecuso (350 m) on medium-textured clay soils. Vines average 15 years old. Grapes are hand-harvested, pressed whole (without destemming), followed by a short skin maceration. Fermentation occurs with indigenous yeasts in stainless steel. The wine ages 10 months on the lees (batonnage) and is refined further in bottle.

Tasting notes

• Color: yellow with greenish reflections

• Nose: aromas of candied orange, pineapple in alcohol, broom, acacia honey, yellow-fleshed fruit

• Palate: soft and round with a lively, fresh acidity on the finish

Food pairing

Excellent with fish starters, pasta and white meats, grilled fish and vegetables, mozzarella and fresh Mediterranean dishes.

Awards & Recognition

• 🥇 Gold – Concorso Enologico Internazionale Città del Vino 2022

• 🟥 WineHunter Rosso – The Wine Hunter Award 2021 & 2022

• ⭐ 90 points – JamesSuckling.com

• 🥈 Silver – Concours Mondial Bruxelles 2022

• 🥈 Silver – Decanter World Wine Awards 2022

• 🥉 Bronze – Decanter World Wine Awards 2021

Technical details

• Grape variety: 100% Falanghina

• Origin: Torrecuso (Campania)

• Altitude: 350 m

• Soil: medium-textured clay

• Yield: 90 q/ha

• Average vine age: 15 years

• Alcohol: 14% vol.

• Vinification: hand-harvested, whole bunches, skin maceration, indigenous yeast fermentation, 10 months sur lie in steel, bottle refinement

• Serving temperature: 9–10 °C, large tulip glass