Conegliano Valdobbiadene Prosecco Superiore DOCG Millesimato | Extra Dry (Magnum)

Conegliano Valdobbiadene Prosecco Superiore DOCG Millesimato | Extra Dry

A refined sparkling wine, just like the intricate textures of the hills where the D.O.C.G. grapes are cultivated. On these steep and sun-drenched slopes, harvesting is done exclusively by hand, giving rise to intense and fruity fragrances.

Bouquet Collection – Perfectly Balanced

Refined notes, zesty flavor and harmony play a leading role in the joy of living. The Bouquet Line is a triumph of clean aromas but with a hidden complexity. A sweeping and intriguing symphony leading to a crescendo of emotions, flooding in, inebriating, embracing.

Classification

Conegliano Valdobbiadene Prosecco Superiore D.O.C.G.

Grapes

Glera

Vinification

The grapes, harvested by hand, are gently pressed. Fermentation is carried out with selected yeasts at a controlled temperature of 15°C. The sparkling process is obtained with the Charmat Method at low temperatures.

Tasting Notes

• Color: Straw yellow with greenish reflections

• Perlage: Fine and persistent

• Nose: Notes of apple and pear lead into delicate floral hints of wisteria and acacia

• Palate: Enveloping and juicy, recalling the pulp of white-fleshed fruit, with a refined aftertaste of crisp apple. Perfectly balanced between sapidity, acidity, and softness, with great freshness

Pairings

Fine and aromatic, it pairs wonderfully with white fish carpaccio, scallops with potato cream, or spring salads with shrimp, asparagus and avocado. Also delicious with delicate risottos of fish or seasonal vegetables, and fresh pasta lasagnette.

Technical Information

• Alcohol: 11% vol

• Serving temperature: 6–8°C

• Storage: Cool, dark place between 12–18°C. Avoid long refrigeration.