Napoleone Rosso Veronese IGT 2019 | Tenuta la Presa

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Napoleone Rosso Veronese IGT 2019 | Tenuta la Presa Napoleone Rosso Veronese IGT 2019 | Tenuta la Presa
17,31 excl. VAT
20,95 incl. VAT
Price per bottle
stock:48
Staggered prices
Amount Price per bottle (excl. VAT) Price per bottle (incl. VAT)
1
€ 17,31
€ 20,95
6
€ 16,45
€ 19,90

Product description

18 + You must be at least 18 years old to receive this product.

Napoleone Rosso Veronese IGT 2019

A powerful and refined red wine, where tradition meets long ageing for a wine of great elegance.

Description
The Napoleone Rosso Veronese IGT 2019 is a blend of 60% Corvina, 20% Cabernet, and 20% Merlot, harvested in early September from the hills of Caprino Veronese.

After harvest, the grapes are dried for 2–3 months in small 6 kg crates, concentrating flavours and aromas. They undergo cold maceration below 10°C for 5–6 days, with daily pumping-over, before the temperature rises naturally to 23°C and fermentation begins. The process is completed in stainless steel tanks under temperature control.

Ageing follows for a minimum of 30 months in oak casks and barriques of different sizes and origins (Slavonia, France, and North America), adding structure and complexity.

Tasting notes

  • Colour: bright, deep ruby red

  • Nose: ripe small red fruits (strawberries, raspberries, cherries), fleshy red roses, and dark spicy notes (tobacco, cocoa powder, liquorice)

  • Palate: rich, intense, and mouth-filling, with smooth tannins and an appealing freshness

Food pairing
Perfect with elaborate red meat dishes, game, and aged hard cheeses.

Serving temperature: 16–18 °C
Alcohol: 14.5%

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Product number: TLP008

Product features

Type of Wine

Vintage

2019

Volume

0,75 l

Grape

Cabernet Sauvignon
Corvina Veronese
Merlot

Specifications

Alcohol % 14,5
Color bright, deep ruby red
Aroma ripe small red fruits (strawberries, raspberries, cherries), fleshy red roses, and dark spicy notes (tobacco, cocoa powder, liquorice)
Taste rich, intense, and mouth-filling, with smooth tannins and an appealing freshness
Residual Sugar g/l 6
Serving Temperature 16 - 18 °C
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