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Roseto | Aglianico del Taburno DOCG Rosato
An elegant rosé from the heart of Campania, fresh, floral and gastronomically versatile.
About the wine
Roseto is a refined rosé, crafted entirely from 100% Aglianico grapes grown on clay-rich soils in Torrecuso (350 m a.s.l.). The vines average 15 years of age and are trained in the espalier system with Guyot pruning. Harvesting takes place by hand at the end of September, with grapes carefully collected in small crates.
After gentle pressing of the whole clusters, fermentation takes place at low temperatures to preserve vibrant fruit aromas and freshness. The wine then ages for several months on the fine lees, with regular bâtonnage, adding depth, creaminess, and balance.
Tasting notes
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Color: pale pink with subtle orange hues
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Nose: intense floral bouquet of violet and rose, with hints of red fruit
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Palate: soft, fresh, balanced, with good persistence
Food pairing
Perfect as an aperitif, Roseto also shines at the table. Ideal with finger food, summer grills such as roasted vegetables and barbecued chicken, as well as grilled fish dishes.
Technical details
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Grape variety: 100% Aglianico
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Origin: Torrecuso, Campania
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Soil: medium-textured clay, mineral-rich
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Exposure & altitude: North-east, 350 m a.s.l.
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Yield: 90 q/ha
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Average vine age: 15 years
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Harvest: hand-picked, late September
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Vinification & ageing: gentle pressing, low-temperature fermentation, ageing on fine lees in steel with bâtonnage, then in bottle
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Alcohol: 13.5% vol
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Serving temperature: 12–14 °C, best in a large tulip glass
