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From the rolling hills of Valdinera Estate comes L’Alano Bianco, a refined sparkling wine born from sandy and calcareous soils. Crafted from 100% Arneis grapes, harvested by hand between late August and early September, it’s a true celebration of Piemonte’s elegance.
The wine undergoes soft pressing and temperature-controlled fermentation in stainless steel, followed by refermentation in autoclave—preserving the fruit’s natural aromas and freshness.
In the glass, it shines with a crystal-clear yellow hue. On the nose, you’ll find notes of pear and apple. The palate is fresh, soft, and well-rounded, with a beautifully smooth finish.
Perfect as an aperitif or paired with light starters, fresh salads, shellfish, and seafood.
Origin: Corneliano d’Alba (CN), Piemonte
For four generations, the Valdinera family has been producing wine using only grapes from their own vineyards, located in the heart of Roero — a region separated from the Langhe by the Tanaro River. Spread over 20 hectares of sun-kissed hillsides, each plot is perfectly suited to its grape variety.
It all began in 1988, when great-grandfather Giuseppe planted the family’s first vineyard. Grandfather Carlo later expanded the estate, and today it’s father Beppe who personally oversees the vineyards. Thanks to his expertise, the grapes arrive in the cellar in near-perfect condition, ready to become outstanding wines.
