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For four generations, the Valdinera family has been producing wine using only grapes from their own vineyards, located in the heart of Roero — a region separated from the Langhe by the Tanaro River. Spread over 20 hectares of sun-kissed hillsides, each plot is perfectly suited to its grape variety.
It all began in 1988, when great-grandfather Giuseppe planted the family’s first vineyard. Grandfather Carlo later expanded the estate, and today it’s father Beppe who personally oversees the vineyards. Thanks to his expertise, the grapes arrive in the cellar in near-perfect condition, ready to become outstanding wines.
Denomination: Spumante Rosato Brut
First vintage: 2010
Alcohol: Alc 11.5% by Vol
Production per year (bottles): 7,000 bott.
Municipal district of production: Corneliano d’Alba (CN), Piedmont – Italy
Soil: Sandy with vein of tufo
Selection name: Alano Rosa
Implant year: 1980
Yield per hectare: 80 q.li/ha
Overall surface: 1.20 ha
Vineyard site: Hill
Altitude above sea level: 350 m
Growing system: Guyot
Density system: 4,000 vines/ha
Harvest: Second half of October, manual
Wine-making: Soft pressing, maceration in inox at controlled temperature, refermentation in tank
Bottling: Spring time
Aging potential: 5–6 years
Storage: In a fresh and dry wine cellar
Organoleptic characteristics
Color: Light pink
Bouquet: Ripe raspberry
Taste: Intense fruity
Serving temperature: 10°C
Food pairing: Seafood, pasta, pizza, salad and red meat
