Brivido – Chardonnay IGT Veneto

The first sensation you experience when tasting our Conca d’Oro Chardonnay.

The grapes undergo 24 hours’ maceration on the skins in the press, enhancing delicate and fruity aromas of peach, apple, pear, caramel, and pineapple. After a short refinement in French oak barriques, notes of dried fruit and vanilla emerge.

Organoleptic Features

• Training system: Sylvoz

• Aging: 30 days in French oak barrique

• Colour: Straw yellow

• Soil: clayey and stony

• Bouquet: Delicate and fruity, with hints of peach, apple, pear, caramel, and pineapple; nuances of dried fruit and vanilla after barrique aging

• Taste: Robust and complex, with a persistent aftertaste, good minerality, and balanced acidity

• Food matches: Excellent with fish dishes, molluscs, and crustaceans; also ideal with white meats, light first courses, medium-aged cheeses, and cured meats

Technical Data

• Alcohol: 13,0%

• Acidity: 5,5 g/l

• Residual sugar: 0,0 g/l

• Serving temperature: 10–12 °C