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A powerful and complex Nebbiolo from unique volcanic soils
The Gattinara D.O.C.G. hills cover just over 100 hectares and are among the most picturesque in Italy. Small historic vineyards are located on steep slopes, surrounded by woods, with the Alps and Monte Rosa in the background. The vineyards are difficult to cultivate and are almost entirely hand-tended. Gattinara’s uniqueness comes from its complex, volcanic, rocky, and porous soils. Nebbiolo thrives here, producing small, loose clusters. This wine is austere, with strong tannins, yet rich in character and complexity.
GATTINARA D.O.C.G. 2016 | Torraccia del Piantavigna
Robust, elegant, and full of character: a Nebbiolo that balances power and finesse.
Grape: 100% Nebbiolo
Type: Red
Classification: Gattinara D.O.C.G.
Origin & Vineyard
Grapes come from approximately 3 hectares of our Gerbidoni and Lurghe vineyards, within the D.O.C.G. area of Gattinara. The soil is porphyric, rich in syenite and quartz, among the most acidic soils in Italy. Eco-friendly viticulture with minimal chemical input. Vines trained with the Guyot system.
Vinification & Ageing
Hand-picked in small crates. Fermentation in stainless steel tanks with temperature control, followed by malolactic fermentation. Aged at least 3 years in medium French oak barrels (Allier) and large Slavonian oak barrels (75–150 Hl), then at least 6 months in bottle.
Tasting Notes
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Color: Ruby red with orange highlights.
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Nose: Fine and pleasant, recalling violets.
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Palate: Dry, harmonious, with a characteristic slightly bitter finish.
Food Pairing
Perfect with quality meats, game, and traditional Piedmontese dishes.
Serving Temperature: 16–17 °C, in a large wine glass, a few minutes after opening.
Longevity: Best after 5–6 years, but sometimes can last a lifetime.
