Gattinara D.O.C.G. Riserva 2017 | Torraccia del Piantavigna

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Gattinara D.O.C.G. Riserva 2017 | Torraccia del Piantavigna
48,35 excl. VAT
58,50 incl. VAT
Price per bottle
stock:12
Variation: Gattinara D.O.C.G. Riserva 2017 | Torraccia del Piantavigna
Gattinara D.O.C.G. Riserva 2017 | Torraccia del Piantavigna
GATTINARA D.O.C.G. 2016 | Torraccia del Piantavigna
Staggered prices
Amount Price per bottle (excl. VAT) Price per bottle (incl. VAT)
1
€ 48,35
€ 58,50
6
€ 45,93
€ 55,58

Product description

18 + You must be at least 18 years old to receive this product.

Gattinara D.O.C.G. Riserva 2017 | Torraccia del Piantavigna

An expressive Nebbiolo with power and minerality – elegant and complex, a wine to cellar.

Type: Nebbiolo
Classification: Gattinara Riserva D.O.C.G.

Special features:
The Gerbidoni and Lurghe vineyards are planted on volcanic soils with porphyry, syenite, and quartz, among the most acidic soils in Italy. Manual harvest and strict grape selection ensure exceptional quality. Minimum 36 months aging in French and Slavonian oak barrels, followed by at least 6 months in bottle.

Colour: ruby red with orange highlights
Nose: fine and elegant, with notes of violets
Palate: dry, harmonious, with a characteristic slightly bitter finish
Serving temperature: 16–17°C, large wine glass, a few minutes after opening

Harvest & Vinification:

  • Grape: 100% Nebbiolo

  • Harvest: by hand, first half of October

  • Vinification: traditional maceration with temperature control, followed by malolactic fermentation

  • Aging: minimum 36 months in French and Slavonian oak barrels

  • Bottle aging: minimum 6 months

Food pairings: red meat, braised dishes, game, aged cheeses
Cellaring potential: exceptional; with optimal storage, this wine can age for more than 20 years

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Product number: TOR011

Product features

Vintage

2017

Volume

0,75 l

Grape

Nebbiolo

Specifications

Volume 0.75
Alcohol % 14
Color Ruby red with orange highlights
Aroma Fine and elegant, with notes of violets
Taste Dry, harmonious, with a characteristic slightly bitter finish
Serving Temperature 16 – 17 °C
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